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Rafi's Egg Korma
This is an easy version of Rafi's classic egg curry which can be found on p.127 of The Rafi's Spicebox Cookbook.
Chicken and Potato Korma
Another family favourite, using the Korma Curry Pack.
Marinated Pork Vindaloo
An exciting Vindaloo recipe using pork belly marinated in vinegar and spices.
Pickled Onions
Perfect for mixing into a whole plate of food, popping onto the side of a curry or putting in a simple sandwich!
Rabbit Moghlai
An autumnal rabbit curry.
Sabzi Shakh with Yoghurt
A variation on the Sabzi Shakh Curry Pack.
Herb Salad
A tasty herb salad to freshen up any curry.
Coconut and Chilli Garnish
The perfect garnish for any coconut flavoured curry.
Summer Fish Curry
A light and tasty alternative recipe for the Patia. Perfect for the summer months.
Aloo Sev Chaat
A savoury snack with potatoes, crunchy sev and tangy chaat masala.
Kachoombar #2
Another fresh salad, using onions, red pepper and radishes.
Veg Tandoori Skewers
Paneer, red pepper and onion marinated in yoghurt and Rafi's Tandoori Masala blend. A wonderful vegetarian…
Lee's Summer Bhel Puri
Lee sent this recipe whilst on his travels in Mysore. It’s a really quick, fresh and tasty dish. A perfect summer salad…
Instant Pineapple Pickle
This recipe makes a refreshing and exciting accompaniment to a curry. It has everything we look for in a dish. It's…
Chickpea Burger
A delicious veggie burger using Rafi's Kebab Masala.
Bombay Potato Salad
We love making this recipe for BBQs, but it is also great for picnics or as part of a light evening meal.
Special Pasanda Masala
An indulgent lamb pasanda. Perfect for a special occasion!
Mussels in a Green Thai Broth
Juicy and aromatic, this version of our stunning Thai Green curry is a real winner. The leftover broth also makes a…
Cucumber and Peanut Salad
A fresh cucumber salad, a perfect accompaniment to our Thai curries.
