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Vegan Saag Gosht (Small)
Tasty, healthy and completely vegan!
Sabzi Shakh with Yoghurt (Small)
A creamy take on one of our most popular curries
Marinated Pork Vindaloo (Small)
An exciting Vindaloo recipe using pork belly marinated in vinegar and spices.
Mussels in a Green Thai Broth (Small)
Juicy and aromatic, this version of our stunning Thai Green curry is a real winner. The leftover broth also makes a…
Fish Mulligatanni (Small)
The coconut milk and tomatoes create a rich, savoury flavour that pairs really well with firm white fish and the fresh…
Lamb Pasanda (Small)
An indulgent lamb pasanda. Perfect for a special occasion!
Goat Rogan Josh (Small)
We suggest using goat as an interesting alternative to lamb. The meat is well-suited to slow cooking over low…
Lamb Kashmiri (Small)
Lamb shoulder adds incredible flavour to the sauce and by slow cooking, you will end up with deliciously tender meat.
Fennel, Apple and Cucumber Salad
A mouth-watering coleslaw salad for those hot summer days.
Mackerel with Kashmiri Masala
Mackerel with a spicy chilli and garlic marinade
Yoghurt Curry
A traditional Keralan side dish.
Tea and Fruit Punch
Delicious punch that may be served hot or cold. White wine or brandy can be added to taste.
Tamarind Chutney
Sweet and sour tamarind chutney, a very common accompaniment to samosas and bhajias.
Tamarind Roasted Salmon
Asian-style salmon fillets with lemongrass and tamarind.
Courgette Curry
A simple but tasty vegetarian curry.
Rafi's Chicken Curry
A favourite in the Fernandez household.
Spiced Roasted Aubergine
A simple way to pep up your veg.
Chicken Xacutti
Some tips on taking your Xacutti from the tasty to the truly memorable.
Saag Gosht - one pot wonder
A quick, all-in-one dish. The lamb brings a rich, deep flavour, the sugar snap peas add a light fresh crunch and the new…
Vegan Saag Gosht
A hearty combination of vegetables for a lovely Saag Gosht.
Cinnamon Madeleines
A delicious cross between a small cake and a biscuit flavoured with warming cinnamon.
