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Akki Roti
A deliciously light rice bread - best served hot, straight from the pan!
Squash Chutney
A sweet and sour chutney which complements our dry side dishes with it's soft, sticky texture.
Cucumber, Moong Dal and Coconut Salad
A dish developed by Lee whilst staying in Mysore. Salads (or 'Palaya') like this would be served alongside a number of…
Prawn & Pea Balti
This recipe creates a tasty, tangy dish with savoury spices and sweet juicy prawns.
New Potato Bhajias
A new take on Bhajias with an everyday ingredient!
Spring Onion & Mint Chutney
This fresh chutney is really quick to make and has a super crisp and vibrant flavour. Great for dipping your Bhajias in or…
Fish Mulligatanni
The coconut milk and tomatoes create a rich, savoury flavour that pairs really well with firm white fish and the fresh…
Slow Cooked Lamb Ma's Paretal
This is comfort food at its best. For this slow cooked dish, we’ve used diced lamb shoulder and passata. This gives the…
Tangy Greens
As part of a weeknight meal, this dish is perfect. It can be rustled up in a matter of minutes and you can use up any greens…
Garlic & Coconut Pickle
This pickle really packs a punch! It’s a very traditional recipe, balancing savoury garlic, sweet coconut and…
Rafi's Egg Korma
This is an easy version of Rafi's classic egg curry which can be found on p.127 of The Rafi's Spicebox Cookbook.
Chicken and Potato Korma
Another family favourite, using the Korma Curry Pack.
Marinated Pork Vindaloo
An exciting Vindaloo recipe using pork belly marinated in vinegar and spices.
Pickled Onions
Perfect for mixing into a whole plate of food, popping onto the side of a curry or putting in a simple sandwich!
Rabbit Moghlai
An autumnal rabbit curry.
Sabzi Shakh with Yoghurt
A variation on the Sabzi Shakh Curry Pack.
Herb Salad
A tasty herb salad to freshen up any curry.
Coconut and Chilli Garnish
The perfect garnish for any coconut flavoured curry.
Summer Fish Curry
A light and tasty alternative recipe for the Patia. Perfect for the summer months.
Aloo Sev Chaat
A savoury snack with potatoes, crunchy sev and tangy chaat masala.
Kachoombar #2
Another fresh salad, using onions, red pepper and radishes.
