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A delicious cross between a small cake and a biscuit flavoured with warming cinnamon.
A simple and delicious chickpea side dish from Rafi's book '85 Classic Indian Recipes'.
In The Rafi's Spicebox Cookbook (p.191) we included our take on this classic cocktail; now, just in time for Burn's…
A yummy, sweet and spicy nibble. Try bagging them up as little home-made gifts.
A lovely warming soup for a winter evening following the indulgences of Christmas and New Year.
A deilcate, yet rich Thai dish with a tang of lemon
Both Muslim and Hindu communities prepare variations of this sweet dish, which is traditionally served at mosques and…
A light and refreshing soup packed full of summery flavours.
A simple beetroot curry side dish with coconut milk made with our Bombay Potato Pack.
Achaar or Achaari (Achar meaning pickle) is a typical North indian dish using pickling spices along with tomato and…
This recipe creates a tasty, tangy dish with savoury spices and sweet juicy prawns.
We used coley in this recipe for its firm white flakes, this fish holds it’s texture well in a curry - (we recommend…
An alternative recipe using our Jalfrezi Curry Pack, with creamed coconut and tomatoes.
This is an easy version of Rafi's classic egg curry which can be found on p.127 of The Rafi's Spicebox Cookbook.
A hearty family favourite using minced beef and potato.
Our Malay Rendang is best with stewing steak, It is a slow-cooked dish and nearly all of the liquid should be evaporated.…
This scrummy curry is the traditional way of cooking poultry in India. If guinea fowl doesn't suit your tastes, you can…
Traditional Indian side dish using butternut squash and red lentils.
The coconut milk and tomatoes create a rich, savoury flavour that pairs really well with firm white fish and the fresh…
Vindaloo is a strongly-flavoured curry which pairs perfectly with mackerel.
A fresh and tasty alternative to the classic onion bhajia.
A quick, spicy and crunchy pickle for an authentic Malaysian taste.
Sweet, spicy roast tomatoes. A great side dish for curries or salads.
Spiced rice with lentils and broccoli.
These make a great starter or side for any curry and are also great with dhal.
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