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Tasty, healthy and completely vegan!
A creamy take on one of our most popular curries
An exciting Vindaloo recipe using pork belly marinated in vinegar and spices.
Juicy and aromatic, this version of our stunning Thai Green curry is a real winner. The leftover broth also makes a…
The coconut milk and tomatoes create a rich, savoury flavour that pairs really well with firm white fish and the fresh…
An indulgent lamb pasanda. Perfect for a special occasion!
We suggest using goat as an interesting alternative to lamb. The meat is well-suited to slow cooking over low…
Lamb shoulder adds incredible flavour to the sauce and by slow cooking, you will end up with deliciously tender meat.
A mouth-watering coleslaw salad for those hot summer days.
Mackerel with a spicy chilli and garlic marinade
A traditional Keralan side dish.
Delicious punch that may be served hot or cold. White wine or brandy can be added to taste.
Sweet and sour tamarind chutney, a very common accompaniment to samosas and bhajias.
Asian-style salmon fillets with lemongrass and tamarind.
A simple but tasty vegetarian curry.
A favourite in the Fernandez household.
A simple way to pep up your veg.
Some tips on taking your Xacutti from the tasty to the truly memorable.
A quick, all-in-one dish. The lamb brings a rich, deep flavour, the sugar snap peas add a light fresh crunch and the new…
A hearty combination of vegetables for a lovely Saag Gosht.
A delicious cross between a small cake and a biscuit flavoured with warming cinnamon.
A simple and delicious chickpea side dish from Rafi's book '85 Classic Indian Recipes'.
In The Rafi's Spicebox Cookbook (p.191) we included our take on this classic cocktail; now, just in time for Burn's…
A yummy, sweet and spicy nibble. Try bagging them up as little home-made gifts.
A lovely warming soup for a winter evening following the indulgences of Christmas and New Year.
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