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Cinnamon Madeleines
A delicious cross between a small cake and a biscuit flavoured with warming cinnamon.
Curried Chickpeas
A simple and delicious chickpea side dish from Rafi's book '85 Classic Indian Recipes'.
Whisky Old Fashioned
In The Rafi's Spicebox Cookbook (p.191) we included our take on this classic cocktail; now, just in time for Burn's…
Spiced Nuts
A yummy, sweet and spicy nibble. Try bagging them up as little home-made gifts.
Lentil Soup (Dhal Sherva)
A lovely warming soup for a winter evening following the indulgences of Christmas and New Year.
Vegan Thai Yellow (Small)
A deilcate, yet rich Thai dish with a tang of lemon
Kheer (Rice Pudding)
Both Muslim and Hindu communities prepare variations of this sweet dish, which is traditionally served at mosques and…
Tomato, Lentil and Courgette Soup
A light and refreshing soup packed full of summery flavours.
Coconut Beetroot Curry
A simple beetroot curry side dish with coconut milk made with our Bombay Potato Pack.
Achaari Chicken Bhuna (Small)
Achaar or Achaari (Achar meaning pickle) is a typical North indian dish using pickling spices along with tomato and…
Pea and Prawn Balti (small)
This recipe creates a tasty, tangy dish with savoury spices and sweet juicy prawns.
Do Piyaza with Coley (Small)
We used coley in this recipe for its firm white flakes, this fish holds it’s texture well in a curry - (we recommend…
Coconut Jalfrezi (Small)
An alternative recipe using our Jalfrezi Curry Pack, with creamed coconut and tomatoes.
Rafi's Egg Korma (Small)
This is an easy version of Rafi's classic egg curry which can be found on p.127 of The Rafi's Spicebox Cookbook.
Kheema Madras (Small)
A hearty family favourite using minced beef and potato.
Slow-cooked Beef Malay Rendang (Small)
Our Malay Rendang is best with stewing steak, It is a slow-cooked dish and nearly all of the liquid should be evaporated.…
Guinea Fowl Balti
This scrummy curry is the traditional way of cooking poultry in India. If guinea fowl doesn't suit your tastes, you can…
Butternut Squash Sambhar
Traditional Indian side dish using butternut squash and red lentils.
Fish Mulligatanni
The coconut milk and tomatoes create a rich, savoury flavour that pairs really well with firm white fish and the fresh…
