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This is comfort food at its best. For this slow cooked dish, we’ve used diced lamb shoulder and passata. This gives the…
As part of a weeknight meal, this dish is perfect. It can be rustled up in a matter of minutes and you can use up any greens…
This pickle really packs a punch! It’s a very traditional recipe, balancing savoury garlic, sweet coconut and…
This is an easy version of Rafi's classic egg curry which can be found on p.127 of The Rafi's Spicebox Cookbook.
Another family favourite, using the Korma Curry Pack.
An exciting Vindaloo recipe using pork belly marinated in vinegar and spices.
Perfect for mixing into a whole plate of food, popping onto the side of a curry or putting in a simple sandwich!
An autumnal rabbit curry.
A variation on the Sabzi Shakh Curry Pack.
A tasty herb salad to freshen up any curry.
The perfect garnish for any coconut flavoured curry.
A light and tasty alternative recipe for the Patia. Perfect for the summer months.
A savoury snack with potatoes, crunchy sev and tangy chaat masala.
Another fresh salad, using onions, red pepper and radishes.
Paneer, red pepper and onion marinated in yoghurt and Rafi's Tandoori Masala blend. A wonderful vegetarian…
Lee sent this recipe whilst on his travels in Mysore. It’s a really quick, fresh and tasty dish. A perfect summer salad…
This recipe makes a refreshing and exciting accompaniment to a curry. It has everything we look for in a dish. It's…
A delicious veggie burger using Rafi's Kebab Masala.
We love making this recipe for BBQs, but it is also great for picnics or as part of a light evening meal.
An indulgent lamb pasanda. Perfect for a special occasion!
Juicy and aromatic, this version of our stunning Thai Green curry is a real winner. The leftover broth also makes a…
A fresh cucumber salad, a perfect accompaniment to our Thai curries.
This is one of many fine examples of fabulous rich food once enjoyed by the Moghul emperors.
Tangy alternative to the classic Tarka Dhal.
Something different to try with asparagus.
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