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Asparagus and Chicken Mulligatanni
This curry is light and tangy, perfect flavours for the asparagus.
Plain Boiled Rice
Get perfect plain boiled rice with this simple recipe.
Simple Beef Mie Goreng
A warm, rich, spicy Indonesian dish with sweet notes.
Thai Duck Curry
Duck is a very popular ingredient in South East Asia.
Guacamole Salad
A perfect summer salad using fresh, raw veg.
Chapatis (Roti)
Chapatis are prepared daily in most Indian homes. They are best eaten as soon as they are cooked although they can be kept…
Lee's Red Cabbage Slaw
This is a recipe I developed in the summer months to add a refreshing crunch to your meal.
Bengal Gram with Bottle Gourd (Doodhi Channa)
Rich Vegetarian Curry, very nutritious and satisfying.
Red Mullet Mulligatanni
Fish curries are perfect in the summer, as they're light and quick to make.
Dry Bean Curry
This dry curry is delicious as a side dish, but it also makes an excellent sandwich filling.
Mango Lassi
The most refreshing drink to accompany any Indian meal, and it's extremely easy to make.
Peanut Chutney
Our take on chutney from the Andhra Pradesh in central India, Made with peanuts, onions, garlic and spices. It is very…
Do Piyaza Curry Pack with Coley
We used coley in this recipe for its firm white flakes, this fish holds it’s texture well in a curry - (we recommend…
Thai Green Curry with Grilled Baby Aubergine & Chicken
The silky, richness of the aubergine flesh works well when paired with this thin, yet strongly flavoured sauce. In…
Piyaz Gobhi with Spring Greens, Spring Onions and Mint
This Spring why not replace onions and cabbage with seasonal spring greens, spring onions and refreshing mint leaves…
Dosai
This recipe for famous South Indian pancakes was one of Rafi’s personal favourites, and we hope you will like it too!…
Slow Cooked Beef Rendang
Our Malay Rendang is best with stewing steak, It is a slow-cooked dish and nearly all of the liquid should be evaporated.…
Quick Pickled Cabbage
This is a fresh pickle, it's designed to add crunch and to cut through richer flavours. Red cabbage also works well for…
Rogan Josh with Goat (or Lamb)
We suggest using goat as an interesting alternative to lamb. The meat is well-suited to slow cooking over low…
Chana Masala with Pomegranate
The Chana Masala is a dry, tangy chickpea dish, with onions and tomatoes. We've added pomegranate seeds for a pop of…
Fish Madras with Tamarind
The Madras is complimented perfectly by a strongly flavoured fish like mackerel. Other meaty fish like monkfish,…
