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A fresh and tasty alternative to the classic onion bhajia.
A delicious veggie burger using Rafi's Kebab Masala.
The coconut milk and tomatoes create a rich, savoury flavour that pairs really well with firm white fish and the fresh…
This quick vegetarian dish uses paneer (Indian cheese). You can roast or fry paneer to give it a crunchier outer shell,…
A traditional recipe that favours slow-cooking
This fish vindaloo is to honour Goa, where the Vindaloo was born.
We love making this recipe for BBQs, but it is also great for picnics or as part of a light evening meal.
An old, hearty family favourite using minced beef and potato.
Slow-cook this recipe for a mouth-watering beef Madras.
One of our most popular Curry Packs that is perfect with lamb.
This recipe uses different cooking methods, creating a richer curry.
This budget-friendly recipe is how Rafi would often cook.
This vegan recipe is super simple - use any vegetables that you fancy!
One of the original dishes on our menu - A real family favourite.
A delicious vegan recipe using our popular Jalfrezi Curry Pack.
A delicious way to use up your aubergine
This twist on traditional eggs and toast soldiers makes for a delicious brunch or afternoon treat in the sun.
This is one of Rafi's classic recipes from her first book Malaysian Cookery, written in 1985.
We love these chaats (snacks) here at the Spicebox: they're a staff lunch staple!
We suggest using goat as an interesting alternative to lamb.
This is a lovely, light, South Indian dish which is cooked in an unusual way.
This recipe has been a revelation to us: we can’t eat plain corn on the cob ever again!
This recipe was originally created as a filling for the Kati rolls.
A delicate and fresh Parsi dish, which creates a light sauce that's perfect with fish.
Bhel puri is a popular street food snack in India and it has many varieties.
This is a Parsi version of a very traditional meal, although every community has its own method.
Healthy and sustaining, this jewel-coloured, mild curry is packed with aromatic spices, and cooled with coconut.
This is a light, but earthy pickle, it adds great colour and texture to any meal.
This is another incredibly simple side dish which is brilliant for leftover veggies.
Buttery onions and slightly spiced spinach.
Very simple, but very comforting home-cooked food.
Chai tea, both nutritious and delicious, is famous all over India!
Green cardamom is often used in sweets and drinks in India.
These are lovely served with a coffee at the end of a dinner party or boxed up and given as gifts.
Puff pastry with a curried filling.
This fresh herb condiment is a traditional accompaniment to a lot of snack foods and is delicious with all Indian…
