Chicken Leg Xacutti

Instructions

1. Empty your Xacutti Curry Pack into a pan and toast the spices on a low-medium heat for 5 minutes.
2. Add the water and creamed coconut. Simmer until the coconut dissolves.
3. Add the uncooked chicken, mix well, cover and cook for 10-15 minutes.
4. The chicken should be cooked at this stage, if unsure, use a probe or cut a piece of the leg to check. If it isn't fully cooked, mix, cover and gently simmer for another 5 minutes.
5. Garnish with a large handful of chopped fresh coriander and season with salt, to taste. Serve and enjoy!