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Allergy Alert October 2024

Asparagus Dippers, Boiled Eggs and Spiced Salt

This twist on traditional eggs and toast soldiers makes for a delicious brunch or afternoon treat in the sun.

Serves: 4 | Ready in: 10 minutes | Suitable for vegetarians

Asparagus Dippers, Boiled Eggs and Spiced Salt

Instructions

Your 3 spiced salt options...

  1. Grind toasted Cumin Seeds together with 1 tsp of sea salt flakes
  2. Mix the Chilli Flakes with 1/2 tsp sea salt flakes
  3. Grind together the black peppercorns with 1/2 tsp sea salt flakes and then stir through the Amchur Powder (mango powder)

For your asparagus and eggs...

  1. Cook the eggs in boiling water for 5-6 minutes for soft-boiled eggs.
  2. Drizzle oil over the asparagus and cook in a very hot pan or using a griddle pan for 4-5 minutes (depending on the thickness of the spears).
  3. Serve the egg in an egg cup, dip in the asparagus spears and sprinkle with your choice of spiced salts.