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Allergy Alert October 2024

Barbecued Sweetcorn With Lime And Chaat

This recipe has been a revelation to us: we can’t eat plain corn on the cob ever
again!

Serves: 4 | Ready in: 5

Barbecued Sweetcorn With Lime And Chaat

Instructions

  1. Microwave the corn on high for 3-4 minutes to soften slightly.
  2. Transfer to a barbecue or grill and finish cooking until the corn has picked up some colour.
  3. To serve, dip the wedge of lime into the chaat masala and then rub and squish the lime juice and chaat all over the corn.