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Chai Chocolate Truffles

These are lovely served with a coffee at the end of a dinner party or boxed up and
given as gifts.

Serves: 12-15 truffles | Ready in: 4 hours | Suitable for vegetarians

Chai Chocolate Truffles


  1. Chop the dark chocolate and tip into a heat-proof bowl.
  2. Gently heat the cream and whole spice masala mix in a saucepan for 10 minutes.
  3. Tip the hot cream through a sieve over the chocolate and butter and whisk until combined.
  4. Allow to chill in the fridge for 4 hours.
  5. Shape the truffles and roll in the cocoa powder mix.