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White Fish Patia

A delicate and fresh Parsi dish, which creates a light sauce that's perfect with fish.

Serves: 4-6/2-3 | Ready in: 30 | Suitable for vegetarians

White Fish Patia


  1. Empty the Patia Curry Pack into a pan and toast the spices on a low-medium heat.
  2. Add 300ml water, cover and simmer for 10-15 minutes, stirring occasionally.
  3. Cut your fish into bite-sized pieces, add to the sauce and cook till tender. Most white fish should need no more than 7 - 8 minutes.
  4. Add fresh tomatoes, lemon juice to taste, and 1/2 tsp mint sauce.
  5. Remove lid and gently simmer until cooked, Season to taste and garnish with mint and coriander leaves. Read to serve, enjoy!