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Courgette Bhajias

A fresh and tasty alternative to the classic onion bhajia.

Serves: 4-6 | Suitable for vegetarians

Courgette Bhajias


  1. Coarsely grate the courgettes, sprinkle them with salt and leave for 20 minutes.
  2. Wrap them in a clean cloth and squeeze out as much water as you can.
  3. Then, as per the instructions on the Bhajia pack, mix the courgette with 125ml water and a handful of coriander, and either deep or shallow fry in oil until brown and crispy.

We love these bhajias either as sides alongside a curry, or as a snack or starter smothered in tomato chutney.