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Our Malay Rendang is best with stewing steak. You can do this at home by slow-cooking your meat in the oven or on the hob,…
An old, hearty family favourite using minced beef and potato.
Some tips on taking your Xacutti from the tasty to the truly memorable.
The coconut milk and tomatoes create a rich, savoury flavour that pairs really well with firm white fish and the fresh…
Vindaloo is a strongly-flavoured curry which pairs perfectly with mackerel.
Try this delicious Achaari Curry using our Bhuna Curry Pack
This curry is light and tangy, perfect flavours for the asparagus.
Duck is a very popular ingredient in South East Asia.
Fish curries are perfect in the summer, as they're light and quick to make.
The silky, richness of the aubergine flesh works well when paired with this thin, yet strongly flavoured sauce. In…
We suggest using goat as an interesting alternative to lamb. The meat is well-suited to slow cooking over low…
The Madras is complemented perfectly by a strongly flavoured fish like mackerel. Other meaty fish like monk fish,…
Lamb shoulder adds incredible flavour to the sauce and by slow cooking, you will end up with deliciously tender meat.
When we fancy something quick and light, this is the of fish dish that we go for.
This recipe creates a tasty, tangy dish with savoury spices and sweet juicy prawns.
This is comfort food at its best. For this slow cooked dish, we’ve used diced lamb shoulder and passata. This gives the…
This is an easy version of Rafi's classic egg curry which can be found on p.127 of The Rafi's Spicebox Cookbook.
An exciting Vindaloo recipe using pork belly marinated in vinegar and spices.
A light and tasty alternative recipe for the Patia. Perfect for the summer months.
Juicy and aromatic, this version of our stunning Thai Green curry is a real winner. The leftover broth also makes a…