Welcome, please Log In or Register

Kheema Madras

An old, hearty family favourite using minced beef and potato.

Serves: 4-6/2-3 | Ready in: 1-1 1/2 hours

Kheema Madras


  1. Empty the Madras Curry Pack into a pan and toast off the spices on a low/medium heat for 5 minutes.
  2. Add water, chopped tomatoes and sugar. Mix, then cover and cook for 5-10 minutes.
  3. Add the minced beef. Mix and press the mince against the sides/bottom of the pan with the spoon. This helps break up the mince and provides a better texture to the finished dish.
  4. Add the potatoes and chopped coriander stalks, stir, cover and then cook low and slow for 1-1 1/2 hours, occasionally stirring.
  5. Add the frozen peas and cook for 2 minutes and season to taste.
  6. Garnish with coriander leaves. Ready to serve, enjoy!