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Cardamom Biscuits

Green cardamom is often used in sweets and drinks in India.

Serves: 20 biscuits | Ready in: 40 | Suitable for vegetarians

Cardamom Biscuits


  1. Preheat the oven to 200C/gas 6.
  2. Cream the butter and sugar, beat in the syrup until fluffy, and then fold in the flour and cardamom.
  3. Knead the dough until smooth, roll into a cylinder, wrap in cling film or parchment paper and place in the fridge for 15 minutes.
  4. Remove from the fridge and cut into 5mm discs and place on a lightly greased baking tray leaving space between each biscuit.
  5. Bake for 12-15 minutes. The biscuits should still be a little soft. Leave to cool and firm up.