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A zingy, crunchy salad that acts as a lovely little side or mid-meal palate cleanser. From one of Rafi's early…
The coconut milk and tomatoes create a rich, savoury flavour that pairs really well with firm white fish and the fresh…
Vindaloo is a strongly-flavoured curry which pairs perfectly with mackerel.
Spiced rice with lentils and broccoli.
A versatile curry that can be used with any combination of vegetables.
Try this delicious Achaari Curry using our Bhuna Curry Pack
This curry is light and tangy, perfect flavours for the asparagus.
Get perfect plain boiled rice with this simple recipe.
Duck is a very popular ingredient in South East Asia.
Rich Vegetarian Curry, very nutritious and satisfying.
Fish curries are perfect in the summer, as they're light and quick to make.
The most refreshing drink to accompany any Indian meal, and it's extremely easy to make.
The silky, richness of the aubergine flesh works well when paired with this thin, yet strongly flavoured sauce. In…
This Spring why not replace onions and cabbage with seasonal spring greens, spring onions and refreshing mint leaves…
This recipe for famous South Indian pancakes was one of Rafi’s personal favourites, and we hope you will like it too!…
This is a fresh pickle, it's designed to add crunch and to cut through richer flavours. Red cabbage also works well for…
We suggest using goat as an interesting alternative to lamb. The meat is well-suited to slow cooking over low…
The Chana Masala is a dry, tangy chickpea dish, with onions and tomatoes. We've added pomegranate seeds for a pop of…
The Madras is complemented perfectly by a strongly flavoured fish like mackerel. Other meaty fish like monk fish,…
A satisfying South Indian lentil dish with curry leaves and mustard seeds.
Switch up your Autumn side dishes and deliver this sweet and sour dish to your dinner table.
Lamb shoulder adds incredible flavour to the sauce and by slow cooking, you will end up with deliciously tender meat.
When we fancy something quick and light, this is the of fish dish that we go for.
Here's an alternative (vegan) use for our Mattar Paneer Curry Pack - a lovely, light Summer side dish!
A simple and tasty dish from Hyderabad, Rafi's birthplace.
A deliciously light rice bread - best served hot, straight from the pan!
A sweet and sour chutney which complements our dry side dishes with it's soft, sticky texture.
This recipe creates a tasty, tangy dish with savoury spices and sweet juicy prawns.
If you have never tried frying gem lettuce, you HAVE to try this recipe! The lettuce becomes incredibly juicy and is…
This is comfort food at its best. For this slow cooked dish, we’ve used diced lamb shoulder and passata. This gives the…
This is an easy version of Rafi's classic egg curry which can be found on p.127 of The Rafi's Spicebox Cookbook.
An exciting Vindaloo recipe using pork belly marinated in vinegar and spices.
A light and tasty alternative recipe for the Patia. Perfect for the summer months.
A savoury snack with potatoes, crunchy sev and tangy chaat masala.
This recipe makes a refreshing and exciting accompaniment to a curry. It has everything we look for in a dish. It's…
A delicious veggie burger using Rafi's Kebab Masala.