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Aubergine and coconut fry

A delicious way to use up your aubergine

Serves: 4 | Ready in: 10 | Suitable for vegetarians

Aubergine and coconut fry


  1. Heat the oil in a large frying pan until hot.
  2. Add the mustard seeds and fry them until they start to pop.
  3. Add the curry leaves, let them sizzle briefly and then add the aubergine.
  4. Fry for 6-8 minutes until the aubergine is soft all the way through and charred on the outside.
  5. Lower the temperature and add the garlic and turmeric. Cook for 1-2 minutes, adding a splash of water to stop them from burning.
  6. Add the coconut and fry for a further 2 minutes to coat the aubergine and brown the coconut.
  7. Season well with salt and serve.