This year we have been entered into the Observer Food Monthly awards under the Best Independent Retailer Category.
Lee sent this recipe whilst on his travels in Mysore. It’s a really quick, fresh and tasty dish. A perfect summer salad full of vibrant colours, tastes and textures.
We love making this recipe for BBQs, but it is also great for picnics or as part of a light evening meal.
A guide to all the events and markets we'll be visiting this year. Come along and see us!