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Dispelling some myths about rice and how we learned the best way to cook it.
This is comfort food at its best. For this slow cooked dish, we’ve used diced lamb shoulder and passata. This gives the final sauce a smooth, silky texture and an incredibly deep, rich flavour.
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As part of a weeknight meal, this dish is perfect. It can be rustled up in a matter of minutes and you can use up any greens that you have left in the fridge.