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Cherry Tomato Chutney

This chutney makes a nice accompaniment for any meal or could even be used in sandwiches or with a cheese board.

Suitable for vegetarians

Cherry Tomato Chutney


  1. Heat the oil (to a medium heat) in a saucepan and fry the panch pooran spices for 1-2 minutes.

  2. Add the onion, garlic, chilli and gently fry for 4-5 minutes, until softened.

  3. Add the turmeric, mix with the onions and then add the tomatoes.

  4. Add the jaggery and vinegar and mix well. Cover with a lid and leave to cook for 10 minutes.

  5. Remove the lid and give it a mix. Turn the heat up and cooked for a further 2-3 minutes to remove any excess liquid.

  6. Season with salt, to taste. Leave to cool to room temperature before serving.