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Chickpea Chaat

This dish is nice for a summer buffet or as part of a light lunch.

Serves: 4-6 | Ready in: 10 | Suitable for vegetarians

Chickpea Chaat


  1. Mix together the chickpeas, carrot, onion and lemon juice.
  2. In a small frying pan, heat the oil and fry the cumin and onion seeds for 1-2 minutes until the cumin seeds start to brown. Pour this over the chickpeas and stir in.
  3. Add the tamarind chutney, coriander and salt and mix well. Give it a taste and add more chutney/coriander/salt to suit your tastes.
  4. Sprinkle generously with sev just before serving