Lamb shoulder adds incredible flavour to the sauce and by slow cooking, you will end up with deliciously tender meat.
- Empty the contents of the Kashmiri Curry Pack into a large pan with the water, chopped tomatoes and tomato puree.
- Gently simmer for 10 minutes.
- Add the lamb, mix well, cover and gently slow cook for 1.5 to 2 hours.
- Adjust the salt to your taste and serve.
Try serving with warm, soft naan breads such as Previns Tandoori Naan Bread. They're perfect for mopping up this, thick, rich sauce!
Add some freshness to your dish by serving our Carrot Salad alongside it.