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Coconut Chicken Curry

A simple and light chicken curry using Rafi's South Indian Curry Powder.

Serves: 2-3 | Ready in: 1 hour

Coconut Chicken Curry


  1. Heat the oil in a pan (medium heat). Add all the whole spices and cook for 2-3 minutes.
  2. Add the onion and cook on a low heat for 15-20 minutes until golden.
  3. Add the garlic and ginger paste and cook for a further 2-3 minutes. (Add a small splash of water if it looks like it is going to burn).
  4. Add Rafi’s South Indian Curry Powder, water and coconut milk. Mix well, cover with a lid and gently cook for 10-15 minutes.
  5. Add the chicken. Mix well, cover with a lid and simmer for 25-30 minutes, until cooked. (Remove the lid during the last 10 minutes of cooking if you prefer a more concentrated sauce).
  6. Add the lime juice and season with salt, to taste. Garnish with fresh coriander.