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Kachoombar (Chopped Indian Salad)

A zingy, crunchy salad that acts as a lovely little side or mid-meal palate cleanser. From one of Rafi's early cookbooks.

Serves: 4-6 | Suitable for vegetarians

Kachoombar (Chopped Indian Salad)


  1. De-seed the cucumber, then finely chop all the veg.
  2. Mix all the ingredients together in a bowl.
  3. Allow the mixture to rest till the sugar dissolves.
  4. Serve chilled.
Why not add some radishes (200g) and 1 red pepper to give this dish even more colour?