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Courgette Muffins

Courgettes keep muffins moist and delicious, perfect for using up any you have!

Serves: 12 muffins | Ready in: 40 | Suitable for vegetarians

Courgette Muffins


  1. Preheat the oven to 180C/gas 4.
  2. Sieve together the white flour, sugar, mixed spice, ginger, salt and baking powder. Then sift in the wholemeal flour, keeping the larger bits of bran left in the sieve to one side for the topping.
  3. Melt the butter, allow to cool, and then mix with the milk and egg.
  4. Stir in the grated courgette, raisins and then the flour mixture.
  5. Line a muffin tray with 12 paper cases.
  6. Fill each one with the muffin mix till about two thirds full.
  7. Mix together the reserved bran and demerara sugar and sprinkle on top of each muffin.
  8. Bake for 25-30 minutes.