Hand-blended Tandoori Marinade Tin 50g

A blend of spices including Kashmiri chilli, cinnamon and black cardamom. It can be used as a marinade or rub for meat, fish or vegetables.

How to Use: Use 1 tbsp of Tandoori Marinade per 100g of ingredients. Mix and marinate with yoghurt (20g per 100g of ingredients) and salt. Cook in a hot oven, grill or BBQ.

Looking for inspiration? This blend is a key ingredient for our Tandoori Chicken or Tandoori Vegetable Skewers recipes!

Ingredients: Paprika, Kashmiri Chilli, Coriander, Cumin, Amchur Powder, Garlic Powder, Turmeric, Black Pepper, Black Cardamom, Cinnamon.

May contain traces of NUTS, PEANUTS, SESAME, SOYA, MUSTARD, CELERY and WHEAT.

Store in a cool place away from direct sunlight.