Tandoori Vegetable Skewers
Paneer and vegetables marinated in yoghurt and Rafi's Hand-blended Tandoori Marinade. A wonderful vegetarian alternative to Tandoori chicken.
- In a large bowl mix together the yoghurt, Rafi's Tandoori Marinade and a pinch of salt.
- Add in the paneer and vegetables, mix well and leave to marinate for at least half an hour.
- Thread the ingredients on to skewers (if using wooden skewers it is best to soak them in water before using them, to help stop them burning during cooking).
- Cook the skewers either under a hot grill or on a BBQ for 15 -20 minutes, turning once each side is charred.