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Squash Chutney

A sweet and sour chutney which complements our dry side dishes with it's soft, sticky texture.

Serves: 4 - 6 as a side dish | Suitable for vegetarians

Squash Chutney

Instructions

  1. Dice the squash and boil in enough water to cover until tender.
  2. Drain and keep to one side.
  3. Fry the mustard seeds and dry chilli in hot oil until the seeds begin to pop.
  4. Add the squash and 100ml of water and saute for 2 - 3 minutes.
  5. Add the tamarind, sugar and salt. Mix well.
  6. Coarsely mash with the back of a wooden spoon and serve.

Serving suggestions: Serve up alongside Gujarati Green Beans to add some extra depth to your meal, or pair it with your favourite dhal!