Gujarati Greens

A simple and quick stir fry with coconut and curry leaves. Obviously, this is smashing with green beans, but runner beans or even sprouting broccoli works really well.

Please note: Due to shortages of fresh ingredients some of our products may be made using dry ingredients (chilli powder & dry curry leaves) - this will not affect the flavour of your Curry Packs.

1. Heat 2 tbsp oil in a wok, then add 250g finely sliced runner beans or other greens and the contents of the pack.
2. Stir fry over a high heat for 2 minutes.
3. Add 2 tbsp water, stir well and allow the water to evaporate.
4. Repeat this process until the beans are tender.
5. Season to taste and serve.

Ingredients

Desiccated Coconut, Spices, Curry Leaves, Chilli Powder.

Allergies

Contains: WHEAT Flour.

Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.

Nutrition