Bhajia Pack

Rafi’s classic version of this popular Indian snack. This savoury blend of gram flour and spices include onion and ajwain seeds, which provide distinctive pops of flavour when eaten.

Add chopped vegetables into the batter and spoon into hot oil to cook. This recipe creates light, spiced fritters, perfect as a snack or appetizer.

Storage Information: Store in cool dark place. This pack has a minimum 3 months shelf life.

Try it with: chopped onion, grated courgette/beetroot or a mix of diced vegetables.

1. Empty pack into a large mixing bowl with one finely sliced onion (or other grated/sliced veg).
2. Gradually add 125ml water, mixing it well until the batter is smooth and thick.
3. Drop tablespoons of the mixture into medium-hot oil and fry until golden brown.
4. Drain, place on kitchen paper, and serve.

Ingredients

Gram Flour, Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Edible Starch), Chilli Powder.

Allergies

It should be noted that this pack may contain traces of PEANUTS, NUTS, SESAME SEEDS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.

Nutrition