Hand-blended South Indian Curry Powder Tin 50g

A savoury South Indian blend with curry leaves and Kashmiri chillies. This masala creates a simple, earthy base flavour to curries.

How to use: We recommend using this in recipes alongside other whole spices. Use 1 tbsp per 100g of ingredients.

Looking for inspiration? Try our South Indian Slow Cooked Lamb Curry or Coconut Chicken Curry.

Ingredients: Coriander, Turmeric, Cumin, Cinnamon, Fenugreek, Ginger Powder, MUSTARD Seeds. Kashmiri Chilli, Curry Leaves, Black Pepper, Fennel Seeds, Cloves.

May contain traces of NUTS, SESAME, SOYA, CELERY and WHEAT.

Store in a cool place away from direct sunlight.