Sweet Yoghurt Pudding (Shrikhand)

Instructions

1. Put a pinch of saffron into the warm milk and set aside to infuse.
2. Add the icing sugar into the yoghurt and beat with a whisk for roughly 2 minutes, or until it becomes light and well mixed.
3. Grate in the nutmeg and add the cardamom ??“ both of these to taste but both are quite strong, so start with smaller quantities and add more as required. Add the milk and saffron threads and stir through.
4. Chill in the fridge for a couple of hours. 6 When ready to serve, stir through the crushed nuts and add more nuts and/or fruit to garnish as you wish. You can also serve this with the cardamom biscuits recipe we have in our recipe section, for a very decadent dessert.