Spiced Mashed Potatoes

Instructions

1. Heat the oil over medium heat, add mustard seeds and fry until they crackle.
2. Add curry leaves, ginger, garlic and chillies, frying for 10-20 seconds.
3. Take off the heat, add powdered spices and then tip spices and oil on top of the mashed potato.
4. Stir through with the fresh coriander and salt to taste.