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Roast Squash

We love to roast squash as it really intensifies the flavour.

Serves: 4 | Ready in: 1 hour | Suitable for vegetarians

Roast Squash


  1. Preheat the oven to 190C/gas 5.
  2. Chop the butternut squash into chunks, leaving the skin on.
  3. Grind the spices in a pestle and mortar.
  4. Mix the oil, spices and butternut squash together until well coated.
  5. Tip onto a roasting tray and roast for 45-50 minutes, until the edges of the squash are crisp.