Roast Squash

Instructions

1. Preheat the oven to 190C/gas 5.
2. Chop the butternut squash into chunks, leaving the skin on.
3. Grind the spices in a pestle and mortar.
4. Mix the oil, spices and butternut squash together until well coated.
5. Tip onto a roasting tray and roast for 45-50 minutes, until the edges of the squash are crisp.