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Split red lentils.
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Masoor dal is a very small pulse with a reddish-orange colour. When husked and split, these lentils cook very quickly with no need to soak. Try using them to make this deliciously warming Lentil Soup.
Ingredients: Masoor Dal (Red Lentils).
Allergens- packed in an environment using NUTS, SOYA, WHEAT and MUSTARD
Product may vary from image shown.