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Black Pepper Mini Poppadoms; a premium product.
A classic accompniment to Indian food. These mini poppadoms are crispy, with a full peppery flavour. So easy to make; simply shallow fry them them in hot oil, or, as a healthier option, microwave them for 20 to 30 seconds.
Use as a dip for chutneys and pickles.
Ingredients: Urid Flour (Lentil Flour), Black Pepper, Salt, Bicarbonate, Asafoetida, Vegetable Oil.
BBE MAY 2020