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Clean, sharp and citrus flavour leaves used in South East Asian cooking.
Kaffir lime leaves, or Citrus Hystrix in Latin, are clean, sharp and citrus in flavour and scent. Cultivated in the subtropics of South East Asia, these lime coloured leaves are grown around the lumpy Asian lime. The fragrant leaves are freeze-dried to ensure maximum freshness and a punchy flavour.
Kaffir lime leaves are a staple in Indonesian and Thai cuisine, where they are used to flavour and infuse broths, soups, sauces and sweet treats. They are vital to create traditional Thai curry paste.
Ingredients- Freeze Dried Kaffir Lime Leaves