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A common yet luxurious ingredient in Indian and North African cooking.
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Scarlet rose petals with an intense aroma, used as as a form of decoration. They appear in sweet and savoury recipes ??“ particularly in Persian dishes, where meats such as quail are traditionally accompanied with rose petal sauces - perfect for flavouring drinks, sweets, cakes and other treats, as well as many savoury items. Try adding them to marinades for lamb or chicken, or mix with rice to accompany a Tagine.
Ingredients- Rose Petals