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Pickles and Chutney
Tasty tongue tickling condiments
Delicious crunchy nibbles
Special blends and spiced tea infusions
Breads & Rice
An essential part of any Indian meal!
A cornucopia of loose spices & blends
Explore other cuisines
Store cupboard essentials
Traditional cookware and dishes
Gift set & cracking present ideas
Pick up a bargain - limited time offers, reductions and specials.
A common yet luxurious ingredient in Indian and North African cooking.
Click & collect not available
Scarlet rose petals with an intense aroma, used as as a form of decoration. They appear in sweet and savoury recipes ??“ particularly in Persian dishes, where meats such as quail are traditionally accompanied with rose petal sauces - perfect for flavouring drinks, sweets, cakes and other treats, as well as many savoury items. Try adding them to marinades for lamb or chicken, or mix with rice to accompany a Tagine.
Ingredients- Rose Petals