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Fern's Bombay Duck Flavoured Pickle

A strong pickle flavoured like the famous Bombay duck.


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This pickle is named for the fish flavour that was famous throughout India during the days of the Raj; the mail train (the daak) also transported fish and it became a joking misnomer for the boomla, a fish with a reputation for its strong smell and intense flavour. Although this pickle is fish free, it still retains its distinct flavour and scent. It is often fried and eaten with plain food such as dhal and rice. Although this product is labelled as mild, this is mild by traditional Indian standards - it still packs quite a punch!

Made by the Fernandes family (not to be confused with the Rafi's family, the Fernandezes!) since 1937, Fern's is a top quality brand that's very famous in India.

Ingredients: Onions, Sugar, Sunflower Oil, Water, Salt, Green Chillies, Chilli Powder, Bombay Duck Flavouring (2.5%), Acetic Acid, Cumin Powder, MUSTARD.

Allergens: This product contains MUSTARD.

Weight: 650g.

Product may vary from image shown.