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Tomato Goju Curry Pack

Serves: 2 – 4 (as a side) Vegetarian Vegetarian Vegan Vegan Gluten Free Gluten Free

A light, sweet and sour South Indian tomato curry. This is a savoury spice blend which includes; nutty roast lentils, jaggery (raw cane sugar) and coconut.

Storage Information: Store in cool dark place. All Curry Packs have a minimum 4 months shelf life or can be frozen for up to 6 months.

Try it with: Perfect to serve with rice and fish dishes.

  1. Empty sachet 1 (lentils and spices) into a pan with 2 tbsp of oil. Cook on a low heat for 5 minutes or until the lentils are golden brown and tender.
  2. Add 1 chopped onion, 4 cloves of chopped garlic and cook on a medium heat till the onion is soft.
  3. Add sachet 2 (powders and coconut) and 1kg of fresh chopped tomatoes along with a little water and cook for a further 5 to 7 minutes oruntil everything is well blended and the tomatoes have just started to break down.
  4. Season garnish with lemon juice.


Jaggery, desiccated coconut, channa dhal, urid dhal, asofetida, chilli powder, spices (contains MUSTARD)


Contains: WHEAT Flour.

Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.


Per Packet Gluten Free
Fat (g)14.5
Sat Fat (g)11.7
Carb (g)27.8
Carb of which Sugars (g)16.5
Dietary Fibre (g)4.6
Protein (g)4.9
Salt (g)0.1

Our favourite accompaniments & top tips.