Our Sabzi Shakh is a lightly spiced dish with herby undertones, which makes for a great Summer dish. Rafi’s Sabzi Shakh takes some influence from the simple vegetable dishes of Gujarati cuisine. Gujaratis are mostly vegetarian and have developed delicious ways of combining vegetable and spice (the Sabzi Shakh will work just as well with chicken or fish).
Try it with: Cauliflower and green beans, or chickpeas, spinach and aubergine.
Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.
Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Garlic, Water, Salt, Ground Spices, Acidity Regulator: Sodium Diacetate, Chilli, Spirit Vinegar, Spices), Garlic Flakes, Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Fenugreek Leaves, Fresh Chilli, Fresh Curry Leaves
Contains: WHEAT Flour.
It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.
Serving suggestions for a Gujarati inspired feast.
This is wonderful as an accompaniment to any hot or spicy meal, be it a curry or a BBQ!
Lightly spiced vegetable (sabzi) dish.
A fresh alternative to the classic Tarka Dhal.
A spice blend for cumin rice.
A tasty herb salad to freshen up any curry.
An alternate use for our Bombay Potato Curry Pack, using cauliflower.
A simple yet delicious dish that will go with anything.