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Sabzi Shakh Curry Pack (Serves 2 - 3)

Serves: 2 – 3 Vegetarian Vegan

Our Sabzi Shakh is a lightly spiced dish with herby undertones, which makes for a great Summer dish. Rafi’s Sabzi Shakh takes some influence from the simple vegetable dishes of Gujarati cuisine. Gujaratis are mostly vegetarian and have developed delicious ways of combining vegetable and spice (the Sabzi Shakh will work just as well with chicken or fish).

Try it with: Cauliflower and green beans, or chickpeas, spinach and aubergine.

Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.

  1. Empty the contents of the pack into a pan with 175ml water and simmer for 5 minutes.
  2. Add 500g raw or roasted mixed vegetables and mix well. Cover and gently cook until tender.
  3. Add 1/2 tsp sugar and adjust salt.
  4. Garnish with fresh coriander leaves, finely chopped green pepper and tomato.

Ingredients

Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Garlic, Water, Salt, Ground Spices, Acidity Regulator: Sodium Diacetate, Chilli, Spirit Vinegar, Spices), Garlic Flakes, Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Fenugreek Leaves, Fresh Chilli, Fresh Curry Leaves

Allergies

Contains: WHEAT Flour.

It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.

Our favourite accompaniments & top tips.