Our Sabzi Shakh is a lightly spiced dish with herby undertones, which makes for a great Summer dish. Rafi’s Sabzi Shakh takes some influence from the simple vegetable dishes of Gujarati cuisine. Gujaratis are mostly vegetarian and have developed delicious ways of combining vegetable and spice (the Sabzi Shakh will work just as well with chicken or fish).
Storage Information: Store in cool dark place. All Curry Packs have a minimum 4 months shelf life or can be frozen for up to 6 months.
Try it with: Cauliflower and green beans, or chickpeas, spinach and aubergine.
Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Garlic, Water, Salt, Ground Spices, Acidity Regulator: Sodium Diacetate, Chilli, Spirit Vinegar, Spices), Garlic Flakes, Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Fenugreek Leaves, Chilli Powder, Dry Curry Leaves.
Contains: WHEAT Flour.
Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.
|Per Packet||Gluten Free|
|Sat Fat (g)||6.2||1.2|
|Carb of which Sugars (g)||5.1||1.3|
|Dietary Fibre (g)||5.1||4|