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Sabzi Shakh Curry Pack (Serves 2 - 3)

Serves: 2 – 3 Vegetarian Vegetarian Vegan Vegan

Our Sabzi Shakh is a lightly spiced dish with herby undertones, which makes for a great Summer dish. Rafi’s Sabzi Shakh takes some influence from the simple vegetable dishes of Gujarati cuisine. Gujaratis are mostly vegetarian and have developed delicious ways of combining vegetable and spice (the Sabzi Shakh will work just as well with chicken or fish).

Storage Information: Store in cool dark place. All Curry Packs have a minimum 4 months shelf life or can be frozen for up to 6 months.

Try it with: Cauliflower and green beans, or chickpeas, spinach and aubergine.

  1. Empty the contents of the pack into a pan with 175ml water and simmer for 5 minutes.
  2. Add 500g raw or roasted mixed vegetables and mix well. Cover and gently cook until tender.
  3. Add 1/2 tsp sugar and adjust salt.
  4. Garnish with fresh coriander leaves, finely chopped green pepper and tomato.


Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Garlic, Water, Salt, Ground Spices, Acidity Regulator: Sodium Diacetate, Chilli, Spirit Vinegar, Spices), Garlic Flakes, Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Fenugreek Leaves, Chilli Powder, Dry Curry Leaves.


Contains: WHEAT Flour.

Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.


Per Packet Gluten Free
Fat (g)27.416.4
Sat Fat (g)6.21.2
Carb (g)19.19.1
Carb of which Sugars (g)5.11.3
Dietary Fibre (g)5.14
Protein (g)3.33.3
Salt (g)2.52.4

Our favourite accompaniments & top tips.