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Saag Gosht Curry Pack

Serves: 4 – 6 Vegan Vegan

A great springtime combination of earthy spices, including onion seeds and fenugreek leaves, with vibrant, savoury spinach.

Traditionally, this dish is eaten with naan or roti with raita as an accompaniment.

Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.

Try it with: Spring lamb for the true classic dish. A veggie alternative that we're particularly fond of is chickpeas and sweet potato.

  1. Empty the pack into a pan with 300ml of water and simmer for 5 minutes.
  2. Add 1kg of ingredients of your choice and gently cook till nearly done.
  3. Add 4 fresh tomatoes and 450g of spinach.
  4. Using stir-fry movements open cook till spinach is tender.
  5. Garnish with coriander leaves.


Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Ground Spices, Salt, Water, Tomato Puree, Maize Flour, MUSTARD Powder, Food Acids: Acetic Acid, Citric Acid, Lactic Acid, Sugar, Tamarind, Garlic Powder), Acidity Regulator: Sodium Diacetate, Tamarind, Spirit Vinegar, Food Acids: Citric Acid), Garlic Flakes, Spices, Fenugreek Leaves, Chilli Powder, Dry Curry Leaves.


Contains: WHEAT Flour, MUSTARD.

It should be noted that this pack may contain traces of PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.


Per Packet NGCI
Fat (g)54
Sat Fat (g)12.3
Carb (g)38.4
Carb of which Sugars (g)10.9
Dietary Fibre (g)7.9
Protein (g)5.2
Salt (g)4.2