A hearty side dish of potatoes and spinach. We mix warming, savoury spices like cumin, mustard and asafoetida with a healthy dose of garlic and ginger.
Storage Information: Store in cool dark place. All Curry Packs have a minimum 4 months shelf life or can be frozen for up to 6 months.
Try it with: Other vegetables like cauliflower or sweet potato.
Spices (including MUSTARD), Garlic Flakes, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Chilli Powder.
Contains: WHEAT Flour.
Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.
|Per Packet||Gluten Free|
|Sat Fat (g)||0.2|
|Carb of which Sugars (g)||1.8|
|Dietary Fibre (g)||1.4|
After boiling the potatoes I dry fry them before adding them to the spices. It helps get rid of some of the moisture, so it’s lovely and crisp. Eat it with parathas or chapatis.Cheniece, Newcastle