A heady spice blend with green and black cardamom and warming Kashmiri chillies.
Remember, the heat is optional, flavour is king!
The Phaal is perfect for popping in a slow cooker with chunks of dark meat., such as venison.
Storage Information: Store in cool dark place. All Curry Packs have a minimum 4 months shelf life or can be frozen for up to 6 months.
Try it with: Game, lamb, roasted vegetables like squash and mushrooms.
Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Water, Rapeseed Oil, Ground Spices, Coriander, Cinnamon, Cumin, Paprika, Black Pepper, Salt, Garlic Powder, Ginger Puree, Garlic Puree, Chilli, Food Acids- Acetic Acid, Citric Acid, Spirit Vinegar, Spices), Garlic Flakes, Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Chilli Powder.
Contains: WHEAT Flour.
Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.
|Per Packet||Gluten Free|
|Sat Fat (g)||6.1||1.6|
|Carb of which Sugars (g)||5.6||2.5|
|Dietary Fibre (g)||3.2||1.7|