Moghlai Curry Pack
From North India, this is by far our most luxurious dish. Eat in style with this carefully selected mix of delicate, fragrant spices and sweet, nutty almonds.
This pack works fantastically as a butter chicken curry - just seal some juicy chicken thighs in butter before adding them to the sauce. Garnish with cream and more flaked almonds.
Serve with a fresh, zesty salad or with pickles to add some zing to your meal.
Storage Information: Store in cool dark place. All Curry Packs have a minimum 4 months shelf life or can be frozen for up to 6 months.
Try it with: Chicken or roasted potato and carrot.
- Seal 1kg chicken (if using) in a little butter and keep aside.
- Empty the contents of the pack into a pan with 300ml water. Simmer for 5 minutes.
- Add the chicken, mix well, cover and cook until tender.
- Adjust salt and serve with double cream. Garnish with flaked nuts and saffron.
Ingredients
Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Water, Ground Spices, Coriander, Cinnamon, Turmeric, Paprika, Black Pepper, Spices, Rapeseed Oil, Salt, Ginger Puree, Garlic Puree, Food Acids - Acetic Acid, Citric Acid) Acidity Regulator: Sodium Diacetate, Tamarind, Spirit Vinegar, Food Acids: Citric Acid), Garlic Flakes, Spices, ALMONDS, Chilli Powder.
Allergies
Contains: WHEAT Flour.
Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.
Nutrition
| Per Packet | Gluten Free | |
|---|---|---|
| KJ | 2650.2 | |
| Kcal | 639.3 | |
| Fat (g) | 49.5 | |
| Sat Fat (g) | 12.1 | |
| Carb (g) | 40.3 | |
| Carb of which Sugars (g) | 10.9 | |
| Dietary Fibre (g) | 8.6 | |
| Protein (g) | 5.5 | |
| Salt (g) | 5.2 |
This is a great curry to cook for people who normally go for creamier curries, that's a bit different. I normally use chicken thighs and just serve it with the cream so you can tailor it to taste. I usually have it with Garlic Parathas and a nice tangy side dish to cut through the richness of the curry.
Conor
