Inspired by North Indian flavours, our recipe combines smoky and aromatic spices against a rich and creamy sauce; a dish of pure indulgence! A Rafi's alternative to a Butter Chicken.
The word "Makhani" translates to butter and often refers to a style of curry specifically found in the Punjab region of India. The addition of butter is essential to the overall texture and flavour of this dish, creating a silky and sumptuous sauce that's sure to impress.
We recommend serving it alongside a fresh, zingy salad such as our Red Cabbage Slaw or Carrot Salad to contrast with the luxuriant texture of the curry.
Try it with: Chicken, or paneer
Rafi's Curry Paste (Rapeseed Oil, White Wine Vinegar, Water, Coriander Powder, Salt, Garlic Powder, Cumin Powder, Ginger Powder, Turmeric, Spices), Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Garlic Flakes, Turmeric, Coriander/Cumin Powder, Tandoori Masala, Ginger Powder, Spices.
Contains: WHEAT Flour
It should be noted that this pack may contain traces of PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.
|Per Packet||Gluten Free|