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Madras Curry Pack (Serves 2 - 3)

Serves: 2 – 3 Vegan Vegan

A South Indian classic that's packed with warming spices, such as mustard and peppercorns, and finished with tomatoes. The perfect comfort food.

Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.

Try it with: Minced beef for a traditional Kheema Madras, or make a filling vegetarian stew by adding peas and sweet potatoes.

  1. Empty the pack into a pan with 175ml water, 200g (1/2 tin) chopped tomatoes, 1/2 tsp sugar and simmer for 10 minutes.
  2. Add 500g ingredients of your choice. Mix well, cover and gently simmer until the ingredients are cooked.

Ingredients

Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste [Rapeseed Oil, Ground Spices, Water, Salt, Maize Flour, Tamarind, Food Acids (Citric and Lactic Acid), MUSTARD Powder, Garlic Powder], Garlic Flakes, Spices (contains MUSTARD), Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Chilli Powder, Dry Curry Leaves.

Allergies

Contains: WHEAT Flour, MUSTARD.

It should be noted that this pack may contain traces of PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.

Nutrition

Per Packet NGCI
KJ1513.6911.1
Kcal365.7220.7
Fat (g)29.718.7
Sat Fat (g)6.41.4
Carb (g)18.88.8
Carb of which Sugars (g)5.71.9
Dietary Fibre (g)6.25.1
Protein (g)3.13.1
Salt (g)2.72.6