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Goan Green Curry Pack

Serves: 4 – 6 Vegetarian Vegan

The southern state of Goa is famous for using lots of herbs and coconut, and that’s what this curry is all about! It’s fresh, light, and best served with a squeeze of tangy lime and plenty of chopped herbs.

Please note: Due to shortages of fresh ingredients some of our products may be made using dry ingredients (chilli powder & dry curry leaves) - this will not affect the flavour of your Curry Packs.

Try it with: Chicken or white fish for a traditional Goan Green curry, or throw in mixed roast vegetables.

Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.

  1. Empty the contents of the pack into a pan with 300ml water and a 400ml tin of coconut milk. Simmer for 5 minutes.
  2. Add 1kg of ingredients of your choice. Mix well, cover, and gently cook.
  3. Add juice of half a lime, season and garnish with plenty of coriander, mint and spring onion.

Ingredients

Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Garlic, Water, Salt, Ground Spices, Acidity Regulator: Sodium Diacetate, Chilli, Spirit Vinegar, Spices), Garlic Flakes, Spices, Fresh Chilli, Fresh Curry Leaves.

Allergies

Contains: WHEAT Flour.

It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.

Nutrition

Per Packet Gluten Free
KJ3086.51881.5
Kcal744.6454.6
Fat (g)59.837.8
Sat Fat (g)20.610.6
Carb (g)4323
Carb of which Sugars (g)124.5
Dietary Fibre (g)11.49.2
Protein (g)6.56.5
Salt (g)4.24

Our favourite accompaniments & top tips.