Goan Green Curry Pack

The southern state of Goa is famous for using lots of herbs and coconut, and that’s what this curry is all about! It’s fresh, light, and best served with a squeeze of tangy lime and plenty of chopped herbs.

Storage Information: Store in cool dark place. All Curry Packs have a minimum 4 months shelf life or can be frozen for up to 6 months.

Try it with: Chicken or white fish for a traditional Goan Green curry, or throw in mixed roast vegetables.

1. Empty the contents of the pack into a pan with 300ml water and a 400ml tin of coconut milk. Simmer for 5 minutes.
2. Add 1kg of ingredients of your choice. Mix well, cover, and gently cook.
3. Add juice of half a lime, season and garnish with plenty of coriander, mint and spring onion.

Ingredients

Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Garlic, Water, Salt, Ground Spices, Acidity Regulator: Sodium Diacetate, Chilli, Spirit Vinegar, Spices), Garlic Flakes, Spices, Chilli Powder, Dry Curry Leaves.

Allergies

Contains: WHEAT Flour.

Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.

Nutrition