Everything tastes better when served with this salad. We serve it at every staff event, and everyone loves the crunch and colour that it brings. It also makes a smashing topping for burgers!
Storage Information: Store in cool dark place. All Curry Packs have a minimum 4 months shelf life or can be frozen for up to 6 months.
Mustard seeds, Cumin seeds, Turmeric,
Contains: WHEAT Flour.
Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.
|Per Packet||Gluten Free|
Lee sent this recipe whilst on his travels in Mysore. It’s a really quick, fresh and tasty dish. A perfect summer salad full of vibrant colours, tastes and textures.
Our own special spice blend for a tandoori marinade. Makes for great BBQ chicken or even paneer kebabs!
Brown mustard seeds, for a stronger, more intense flavour than the yellow variety.
Making Bank Holiday BBQ plans? Here's our ideas for pleasing everyone at your next al-fresco cook up...
White cumin (jeera) seeds are oval, ridged, and greenish-brown in colour.
Perfect for kebabs or burgers.
A light and tasty alternative recipe for the Patia. Perfect for the summer months.
This is our ‘go to’ spice blend, which you can use with any vegetables.
A bright yellow powdered root.
A simple tangy side to accompany our curries.
We love making this recipe for BBQs, but it is also great for picnics or as part of a light evening meal.
Indian food is all about variety and dhals give a great contrast to other rich Indian dishes.
A simple and tasty dish from Hyderabad, Rafi's birthplace.
BBQ lamb kebabs marinated in Mr Vikki's Tamarind Chipotle Chutney.