This is our ‘go to’ spice blend, which is fantastic with potatoes, but you can use it with any firm vegetables. It also makes the best popcorn flavouring ever!
Try it with: Green beans, carrots or cauliflower.
Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.
Spices (contains MUSTARD), Garlic Flakes, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Fresh Chilli, Fresh Curry Leaves.
It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.
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Now, these recipes might not necessarily be curry as such, instead, we're showcasing how Indian food can be adapted to suit this incredibly hot British weather!
A versatile curry that can be used with any combination of vegetables.
We love making this recipe for BBQs, but it is also great for picnics or as part of a light evening meal.
Spice up your winter root vegetables with this quick and easy dish