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Bombay Potato

Serves: 2 – 4 as a side dish Vegetarian Vegetarian Vegan Vegan Gluten Free Gluten Free

This is our ‘go to’ spice blend, which is fantastic with potatoes, but you can use it with any firm vegetables. It also makes the best popcorn flavouring ever!

Storage Information: Store in cool dark place. All Curry Packs have a minimum 4 months shelf life or can be frozen for up to 6 months.

Try it with: Green beans, carrots or cauliflower.

  1. Boil 500g of potatoes (or a combination of firm vegetables) until cooked. Drain and leave to cool.
  2. Gently heat 2 tbsp vegetable oil in large frying pan or wok.
  3. Empty the pack into the pan with 1 large chopped onion and fry gently until the onion is soft and translucent.
  4. Fold in the potatoes and stir well.
  5. Season and add lemon juice to taste. Garnish with fresh chopped tomato and chopped coriander.


Spices (contains MUSTARD), Garlic Flakes, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Chilli Powder, Dry Curry Leaves.


Contains: WHEAT Flour.

Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.


Per Packet Gluten Free
Fat (g)0.8
Sat Fat (g)0.2
Carb (g)8.5
Carb of which Sugars (g)2.2
Dietary Fibre (g)1.1
Protein (g)1.7
Salt (g)0.1

Our favourite accompaniments & top tips.