Dry in consistency and strong in taste, the Bhuna is best served with chapattis. Traditionally, it would also be served with dhal to add some moisture to your meal.
Storage Information: Store in cool dark place. All Curry Packs have a minimum 4 months shelf life or can be frozen for up to 6 months.
Try it with: Lamb, chicken or roasted aubergine and chickpeas.
Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Ground Spices, Water, Salt, Maize Flour, Tamarind, Food Acids: Citric and Lactic acid, MUSTARD Powder, Garlic Powder), Garlic Flakes, Spices, Chilli Powder, Dry Curry Leaves.
Contains: WHEAT Flour.
Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.
|Per Packet||Gluten Free|
|Sat Fat (g)||6.4||1.4|
|Carb of which Sugars (g)||5.6||1.9|
|Dietary Fibre (g)||5.9||4.8|
5 traditional handmade chapati breads.
Here are some ideas from our staff to help you get creative with the Bhuna.
4 traditional handmade theplas.
A pack of two large, garlic and coriander naan breads.
Sweet, spicy roast tomatoes. A great side dish for curries or salads.