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March the 5th 2020 marks the 23rd World Book Day, a charity designed to encourage children to explore the pleasures of books and reading by providing them with the opportunity to…
Priya Pickles are a range of traditional condiments, vibrant and delicious!
We're raising money to help our local Mind charities!
This Pancake Day, branch out and try a Dosa!
Celebrate Real Bread Week with our four favorite Indian Breads!
Come on everybody, let's spread out (the batter) and do the dosa!
It's cold out there. here are some spicy suggestions to warm your heart this Valentine's day!
Last year was a year of changes for Rafi’s. We opened three new sites and two members of our family moved to India.
We love Fern's! Their food is made with the finest ingredients and spices, and it shows! Here are our favourites with suggestions as how best to enjoy them...
The history of the Kashmiri Valley can be traced through its cuisine, here's the Rafi's way to eat like a Mughal emperor...
Learn how to make vegetables interesting, one Monday at a time...
Robert Burns' birthday will be celebrated all over the world this weekend, including India! Here's how to do it the Rafi's way...
Running out of gift ideas? We are here to help!
It's time to head back to India...
With Bonfire night behind us and Christmas on the horizon, it can be difficult to get through the darker months, but what’s better to combat the seasonal blues than gathering in a…
This November we are donating 30p from every Mushroom Bhajee Curry Pack we sell to Mind.
Forget the usual pie and peas, jacket spuds and toffee apples. We're spicing it up this November!
What is the difference between an Ambient Curry Pack and a Fresh one? Do you store them differently?
A short history of Chai Masala
Hot, hot, hot OR not, not, not!
National Curry Week turns 21 this week and we want to give you the chance to celebrate with us!
At Rafi’s we love cooking, but even we struggle to cook a range of healthy and delicious meals every night of the week on top of work, families, and the ever addictive call of the…
Ever wondered what an Achaari Curry is? Sit yourself down, my inquisitive friend, because this story has everything - history, etymology, spices and food!
Rafi's is thrilled to announce that our seventh site is now open for business!
Five ways to create a meal out of your left over Rafi's Curry Packs.
Order your online gift voucher now!
But I never harmed an onion;
So why should they make me cry?
Depending on the recipe, Kala Jira can refer to either Black Cumin or Onion Seed, this is a handy guide to working out which spice to use and when.
You may have noticed that our Curry Crafters have snazzy new aprons. As with everything at Rafi's Spicebox, we have worked to make certain that these reflect our values of…
Rosewater is a remarkably versatile ingredient that can feed more than your body, it is also great for your skin! Here are three simple uses for rosewater that will leave you…
It may have come to your attention that Rafi's Spicebox turned 30 in June (we may have mentioned it once or a hundred times!), and we threw a party of epic proportions. Want to see our…
The Madras is one of our most popular curry packs, and rightly so! Here are eight ways to make the most of your Rafis's Madras.
How to get the most from your Tomato Goju Curry Pack.
As we approach the big 30, we reflect on the changes that Rafi's has seen as a business and remember the woman who inspired our ethos as well as our recipes.
The ideal gift for the father figure in your life
These are some of the ways that we a working towards our sustainable waste policy.
Bring vibrancy, colour and textures to your mealtimes.
A taste of Indian street food.
We're talking spices (but this time we're sorting them, rather than cooking with them!)
In our 30th year, we’re proud to reveal the long-overdue opening of our new store!
Continuing our waste reduction journey
Everything you need to know about the amazing lentil!
A quick guide to cooking different cuts of goat!
Amchur powder, mango powder... What is it and where does it come from?
The four main ways to treat spice in Indian food are to use them whole; grate; dry-roast then grind; or temper: fry in oil. We'll explain how...
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