Curries Made Without Gluten Containing Ingredients!

Here are some of our most commonly asked questions about our Curry Packs made without gluten containing ingredients.

Do you do gluten-free packs?

We can’t refer to our packs as gluten-free due to regulations. Our products are labelled as being made with “Non- Gluten-Containing Ingredients” (NGCI).

All of our Curry Packs and Side Dishes can be made with non-gluten-containing ingredients. Some of our products are naturally non-gluten, including our Bhajia Packs - wowee! This is because our Bhajia Packs use Gram Flour instead of wheat flour.

Please note, that all of our packs are made in a production area which has gluten-containing ingredients, however, we make every effort to avoid cross-contamination. For this reason, we do not recommend you consume our products if you have coeliac disease.

To order packs made with non-gluten-containing ingredients, please tick the box 'Make Curry Pack without gluten containing ingredients?' on your chosen dish's page.

Does this change the recipe instructions?

When requesting one of our Curry Packs to be made with non-gluten-containing ingredients, we exclude the fried onions (unfortunately these are fried and coated in wheat flour, therefore unsuitable for a gluten-sensitive diet). Therefore, as your 'non-gluten' Curry Pack doesn't have onion included, we recommend to first fry off one fresh large onion until golden brown to give a good depth of flavour to your curry. Taking the time to cook the onion really makes a difference to the finished dish.

If you have any questions regarding allergens, or if you have specific dietary requirements, please don’t hesitate to contact us at: order@spicebox.co.uk or give us a call 01904 430 850 - our team are more than happy to help.

Where can I get them from?

Ordering online?

To order packs made with non-gluten-containing ingredients, please tick the box 'Make Curry Pack without gluten-containing ingredients?' on your chosen dish's page.

In-store?

Ask our Curry Crafters to make your packs without gluten-containing ingredients when visiting in-store. However, some of our Booths concession stands aren’t open 7 days a week meaning they are unmanned some days. This means these packs won’t always be available since they are made to order by our team. Check our shop and site opening times.

Have you got any gluten-free alternatives to Indian bread?

We don’t stock any gluten-free bread but we have our recipe for Pudlas which are gluten-free and really easy to make. This Gujarati pancake recipe is a great alternative to chapatis which uses gram flour. Either have them alongside your curry to soak up the sauce or as a wrap to make a delicious lunch. You could pop your leftover curry into the Pudla with some of our crunch Carrot Salad for an amazing lunch.

Papads (even though they aren’t technically a bread) are another suggestion that uses Gram Flour. We have a wide variety of Top-Op Papads that are simple to make: either hold them over a flame for a few seconds or stick them in the microwave!