A classic and versatile curry with savoury tones from cumin, curry leaves and fenugreek (methi). An ideal weeknight meal for two!
For an indulgently rich and sweet finish, try adding creamed coconut. Looking for a thinner curry? We recommend adding half a tin of coconut milk for a dish which suits fish beautifully! The Jalfrezi is perfect for experimenting with - really make it your own!
Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.
Try it with: A classic dish with chicken, but we love ours with aubergine, courgette and broad beans!
Curry Paste (Rapeseed Oil, Coriander, Paprika, Turmeric, Cumin, Fenugreek, Ginger, Fennel, Cinnamon, Salt, Water, Tomato Puree, Maize Flour, MUSTARD, Acids (Acetic, Citric, Lactic), Sugar, Tamarind, Garlic), Onions (Onions, Sunflower Oil, Salt, Corn Starch, Garlic Flakes, Turmeric, Coriander/Cumin Powder, Methi Leaves, Spices.
See allergens in BOLD
Contains: MUSTARD
May contain traces of WHEAT, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN.
Per Packet | NGCI | |
---|---|---|
KJ | 1575.5 | 973 |
Kcal | 380.7 | 235.7 |
Fat (g) | 30.5 | 19.5 |
Sat Fat (g) | 6.4 | 1.4 |
Carb (g) | 20.5 | 10.5 |
Carb of which Sugars (g) | 6 | 2.3 |
Dietary Fibre (g) | 3.7 | 2.6 |
Protein (g) | 3.6 | 3.6 |
Salt (g) | 2.6 | 2.5 |