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Saag Gosht - one pot wonder

A quick, all-in-one dish. The lamb brings a rich, deep flavour, the sugar snap peas add a light fresh crunch and the new potatoes soak up all the delicious, earthy sauce.

Serves: 4-6

Saag Gosht - one pot wonder

Instructions

  1. Add the Saag Gosht Curry Pack to a large pan with the water and simmer for 5 minutes.
  2. Add the chopped tomatoes and diced lamb, stir, then cover with a lid and leave to cook for 1 hour on a low heat.
  3. After 1 hour, add the small new potatoes whole, stir in, put the lid back on and leave to cook for 30 mins or until the potatoes are cooked through.
  4. Add the sugar snap peas and cook with the lid off for 5 minutes.
  5. Garnish with fresh coriander and yoghurt (optional)

Vegetarian? Here's a great meat-free alternative.