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A light and tasty alternative recipe for the Patia. Perfect for the summer months.
A savoury snack with potatoes, crunchy sev and tangy chaat masala.
Another fresh salad, using onions, red pepper and radishes.
Lee sent this recipe whilst on his travels in Mysore. It’s a really quick, fresh and tasty dish. A perfect summer salad…
This recipe makes a refreshing and exciting accompaniment to a curry. It has everything we look for in a dish. It's…
A delicious veggie burger using Rafi's Kebab Masala.
We love making this recipe for BBQs, but it is also great for picnics or as part of a light evening meal.
An indulgent lamb pasanda. Perfect for a special occasion!
Juicy and aromatic, this version of our stunning Thai Green curry is a real winner. The leftover broth also makes a…
A fresh cucumber salad, a perfect accompaniment to our Thai curries.
This is one of many fine examples of fabulous rich food once enjoyed by the Moghul emperors.
Tangy alternative to the classic Tarka Dhal.
Something different to try with asparagus.
A richer alternative to our onion and cabbage stir fry, using tasty onions and leeks.
A perfect combination of textures and substance for a vegetarian Korma.
An old, hearty family favourite using minced beef and potato.
A simple dry fry side dish using the Bengali five spice.
A simple marinade using Geeta's Lime and Chilli Chutney.
BBQ lamb kebabs marinated in Mr Vikki's Tamarind Chipotle Chutney.
A hot condiment to perk up any food.
Simple recipe for a savoury yoghurt drink.
A smoky mashed aubergine dish.
An easy-to-make prawn pickle.
A recipe from Rafi's 'Indian Vegetarian Cookery' book, 1986.
Ian's recipe for a fresh yoghurt salad.
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