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Juicy and aromatic, this version of our stunning Thai Green curry is a real winner. The leftover broth also makes a…
A fresh cucumber salad, a perfect accompaniment to our Thai curries.
This is one of many fine examples of fabulous rich food once enjoyed by the Moghul emperors.
Tangy alternative to the classic Tarka Dhal.
Something different to try with asparagus.
A richer alternative to our onion and cabbage stir fry, using tasty onions and leeks.
A perfect combination of textures and substance for a vegetarian Korma.
An old, hearty family favourite using minced beef and potato.
A simple dry fry side dish using the Bengali five spice.
A simple marinade using Geeta's Lime and Chilli Chutney.
BBQ lamb kebabs marinated in Mr Vikki's Tamarind Chipotle Chutney.
A hot condiment to perk up any food.
Simple recipe for a savoury yoghurt drink.
A smoky mashed aubergine dish.
An easy-to-make prawn pickle.
A recipe from Rafi's 'Indian Vegetarian Cookery' book, 1986.
Ian's recipe for a fresh yoghurt salad.
Garlic + lemon + paprika + yoghurt = YUM!
A popular dessert, perfect for a dinner party or a naughty treat!
A simple, dry aubergine dish with coconut, mustard seeds and curry leaves.
An alternative side dish recipe using our Mattar Paneer pack.
Simple curd cheese, perfect for curries.
A great tangy variation on coleslaw.
This is a very popular condiment in Goa, and a firm favourite of the Spicebox team.
Lee recently went to India, so here's a fantastic rice recipe from his cookery guru Laxmi!
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